By MIKE TRELEVEN, Register Staff Writer
Keeping Napa County sustainable means going back to the county’s roots when the first settlers arrived — producing not only wine, but also peaches, prunes, olives, grains, cattle and even tomatoes.
This was the conclusion after the group Napa Valley Preservation hosted farming panelists at Silverado Brewing Company to talk about agricultural diversity.
For the rest of the article, see the Napa Valley Register.